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  Exploring Kosher
  Meaning of Kosher
  Why Go Kosher?
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 Kosher Directory Home > Exploring Kosher
Kosher Directory
Exploring Kosher

The underlying philosophy to eating Kosher is not health-related as many suspect, rather it is a proclamation of traditional Judaism’s view on how a Jew should live his or her life. The distinction between man and beast is the latter’s ability to restrain urges and master instincts. By observing kosher laws the observant Jew is compelled to control eating and food consumption, an activity which is most instinctive, at times compulsive, and often done with not much consideration.

Jews, however, comprise but a small fraction of the kosher consumer market in North America. The kosher industry in the United States is enormous and rapidly growing. Currently, upward of 10 million people in the American market acquire approximately sixty thousand kosher products, produced by nearly ten thousand companies. Only two million of the kosher consumers are Jewish. The other eight-plus million are people who choose to eat kosher for religious (Moslems), idealistic (Vegans and Vegetarians), and health reasons.

So what is kosher? Read about the rules and regulations of kashrut, and dispel the many myths and misconceptions. Choose any of the categories and off you go on a discovery journey. Enjoy!


• Exploring Kosher - Home
• Meaning of Kosher
• Why Go Kosher?
• Who Eats Kosher?
• Kosher Etiquette
• Which Animals are Kosher?
• What is Glatt Kosher?
• Kosher Supervision
• Koshering Your Kitchen
• Kosher Recipes
• Kosher Glossary

• The Kosher Directory
• Kosher Restaurants
• Kosher Baskets

• Kosher Cookbooks
Books about Kosher

Make it easy on yourself - COLOR COORDINATE!
Accessorize and tag and color coordinate -click here
Meat (red) pots: Click here
Meat dishes: Click here
Dairy (blue) pots: Click here
Dairy dishes: Click here
Pareve (green) pots: Click here
Pareve dishes: Click here

Another tip: tag your dishes to designate Meat/Dairy/Pareve
with color tape (red/blue or green) Click here




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